Chez Omar

Our Menu

Menu

HORS D’OEUVRES

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SOUPE A L’OIGNON GRATINÉ

Caramelized onions, Swiss cheese, croutons

$14

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SALADE DE CHEVRE CHAUD

Goat cheese, arugula, walnuts, cherry tomatoes, black olives coulis

$16

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SALADE D’ENDIVE

Endive, apple, walnuts, blue cheese, lime dressing

$16

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ESCARGOTS DE BOURGOGNE

Garlic parsley butter

$17

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CROQUETTES AUX CONQUES

Imported Conch, Lobster Bisque Sauce

$19

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MOULES FRITES

White wine, thyme, garlic, leek broth, pommes frites

$22

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GALETTES DE CRABE

Jumbo lump crab meat, scotch bonnet aioli

$22

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TARTARE DE THON

Sashimi grade tuna, capers, mango salsa

$22

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STEAK TARTARE

Hand cut, “classic” style, pommes frites

$24

LE BAR AUX HUITRES

Plateaux de fruits de mer
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Le grand

Clams ------ 6
Oysters ------ 6
Shrimp Cocktail ------ 6
Maine Lobster ------ 1/2

$85

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le royal

Clams ------ 9
Oysters ------ 9
Shrimp Cocktail ------ 9
Maine Lobster ------ Whole
Jumbo Lump Crab

$135

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OYSTERs

East coast
Hamptons Bay
Pink Moon

$3.0

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Dozen

$32

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1/2 dozen

$16

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Clams

Little neck
Cherry Stone

$2.5

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Dozen

$26

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1/2 dozen

$13

Entrée

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RISOTTO AU SAFRAN

Truffle, shiitake, market vegetables

$25

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ESCOVICH BRANZINO

Pan seared branzino, lemon caper white wine sauce

$27

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LES COQUILLES SAINT-JACQUES

Pan seared scallops, escovitch caper butter, balsamic glaze

$32

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JERK POULET

Roasted Cornish hen marinated in herbs & wood spices, demi-glace sauce

$24

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STEAK AU POIVRE

Prime New York strip, crushed black pepper & pimento sauce

$37

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OXTAIL BRAISÉ

Braised oxtail in spices and herbs

$32

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MERGUEZ SLIDERS

Lamb sausage, pommes frites

$22

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COTELETTES D’ AGNEAU

Grilled lamb chops, thyme & rosemary glaze

$37

Sides & Desserts

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Sides

Pomme frites
French beans
Mashed Potatoes
Asparagus
Roasted Carrots

$8

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Desserts

Crème Brulée
Tarte Tatin
Cognac Cheesecake
Lychee Cheesecake

$12

*Parties of 6 or more 20% auto gratuity will be added*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

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